Mount Compass Spirits | Martin Distillation Company | Gin | Vodka | Brandy | Liqueur | Moonshine | Agave | Anise | Fleurieu Peninsula Adelaide South Australia | Shop |

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  • Mount Compass Distilled Gin

    Made from traditional & indigenous botanicals and distilled with an Australian grain alcohol. A Dry style of Gin of Juniper with earthy notes of Angelica and Coriander and light citrus flavours obtained from using indigenous Lemon Myrtle. Described at a recent industry tasting as Light, Crisp, Clean & Delicate it can be drunk over ice or with your favourite mixer. 700ml 40.0% ABV
  • Mount Compass Barrel Aged Gin: Batch 1

    Based on our G3 product and aged for 12 months in an American Oak Shiraz barrel conditioned with port. 700ml 44.0% ABV
  • Mount Compass Black Pepper Gin

    Gin with Black Peppercorns... Made from distilling black peppercorns with traditional and indigenous botanicals and using an Australian grain alcohol. A warming winter Gin! 700ml 40.0% ABV Base Botanicals Alcohol (Wheat grain) Juniperus Communis (Juniper) Berry Oil Coriandrum sativum (Coriander) Seed Oil Cinnamomum Zeylanicum (Cinnamon) Bark Oil Elettaria Cardamomum Seed Oil Citrus medica limonum (Lemon) Peel Oil Backhousia Citriodora (Lemon Myrtle) Oil Angelica Archangelica Root Oil Piper nigrum (Black pepper) Seed Oil.
  • Mount Compass Black Pepper Gin

    Hand picked shiraz grapes infused in our award winning gin. A warming winter Gin! 700ml 40.0% ABV
  • Mount Compass Finger Lime & Mint Gin

    Flavours of fresh Finger Lime with hints of mint and citrus over a traditional Juniper background. An ideal long summer drink. 700ml 40.0% ABV
  • Mount Compass G3 Navy Strength Gin

    Flavours of juniper give way to dried fruits and vanilla. Made from traditional and indigenous botanicals and distilled with an Australian grain alcohol. A Bold Gin full of strength, flavour and character. Presented in a cubic bottle. This really is gin to the power of three... 500ml 56.0% ABV
  • Mount Compass Berry Gin

    Macerated Berry Gin... Made from steeping our Gin in local berries from Harvest the Fleurieu, Mount Compass. This creates a Gin full of strong summer flavours with bursts of strawberry and blackberry coming through the juniper notes. A perfect summer Gin served long over ice with your favourite mixer. Garnish with mint and cucumber. 500ml 44.0% ABV
  • Mount Compass No.8 Vodka

    Triple distilled from Australian grown grain. Our Vodka has a traditional 40% by volume of alcohol for a smooth taste. Can be drunk over ice or as your favourite cocktail. 700ml 40.0% ABV
  • Mount Compass XO Brandy

    A Limited Edition of 100 numbered bottles of 24 year old cask strength Brandy. 700ml 56.5% ABV  
  • Mount Compass Coffee Liqueur

    The process is similar for all of the products. The coffee beans are prepared by infusing the ingredient into the alcohol base. They are allowed to steep for 1 week before removing and blending with sugar syrup and water. The main ingredient is added to the alcohol before blending with sugar syrup and water to the desired alcohol content. 500ml 20.0% ABV  
  • Mount Compass Orange Liqueur

    The process is similar to that of the Coffee & Blueberry. The oranges are prepared by infusing the ingredient into alcohol. oranges are sourced from a local farm less then 5 km from the distillery. They are allowed to steep for 1 week before removing and blending with sugar syrup and water. The main ingredient is added to the alcohol before blending with sugar syrup and water to the desired alcohol content. 500ml 20.0% ABV    
  • Mount Compass Agave Spirit

    Produced from Australian sourced Agave syrup. We brew, distill and package this product at our Mount Compass Distillery. A classic spirit with complex flavours. 700ml 40.0% ABV      
  • Mount Compass Anise Spirit

    A classic Anise spirit made from distilling aniseed and liquorice root with Australian grain alcohol. 700ml 40.0% ABV    
  • Blazing Iron Rum

    Named after our first Grandson. Harvey is an English family and given name derived from the Old Breton name Huiarnviu, derived from the elements hoiarnhuiarn (modern Breton houarn) meaning "iron" and viu (Breton bev) meaning "blazing". Derived from sugar cane and aged for a minimum 2 years in American Oak Shiraz barrels. Release 1: 700ml 54.2% ABV (Cask Strength) Limited Release: 50 bottles (Sold Out) Release 2: 700ml 43.8% ABV (Sold Out) Release 3: 700ml 45.5% ABV        
  • Contempt Single Barrel Whisky

    Derived from American Oak barrels. Release 1: 700ml 55.9% ABV (Cask Strength) Limited Release: 50 bottles (Sold Out) Release 2: 700ml 45.7% ABV (Sold Out) Release 3: 700ml 62.4% ABV (Cask Strength) Limited Release: 50 bottles Release 4: 700ml 45% ABV      
  • Mount Compass Moonshine

    Distilled from a blend of grain and sugar cane derived alcohols with a hint of citrus to give a high alcohol Moonshine spirit. 700ml 63.5% ABV  
  • Dark Coconut Rum

    Rich & creamy followed by flavors of fresh and toasted coconut. It finishes with sweet rum and notes of nutmeg and cardamom. Our Mount Compass Dark Coconut Rum is made from Australian sugar cane and aged for a minimum of two years. 700ml 40.0% ABV    

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