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Mount Compass Distilled Gin
Made from traditional & indigenous botanicals and distilled with an Australian grain alcohol. A Dry style of Gin of Juniper with earthy notes of Angelica and Coriander and light citrus flavours obtained from using indigenous Lemon Myrtle. Described at a recent industry tasting as Light, Crisp, Clean & Delicate it can be drunk over ice or with your favourite mixer. 700ml 40.0% ABV -
Mount Compass Black Pepper Gin
Gin with Black Peppercorns... Made from distilling black peppercorns with traditional and indigenous botanicals and using an Australian grain alcohol. A warming winter Gin! 700ml 40.0% ABV Base Botanicals Alcohol (Wheat grain) Juniperus Communis (Juniper) Berry Oil Coriandrum sativum (Coriander) Seed Oil Cinnamomum Zeylanicum (Cinnamon) Bark Oil Elettaria Cardamomum Seed Oil Citrus medica limonum (Lemon) Peel Oil Backhousia Citriodora (Lemon Myrtle) Oil Angelica Archangelica Root Oil Piper nigrum (Black pepper) Seed Oil. -
Mount Compass G3 Navy Strength Gin
Flavours of juniper give way to dried fruits and vanilla. Made from traditional and indigenous botanicals and distilled with an Australian grain alcohol. A Bold Gin full of strength, flavour and character. Presented in a cubic bottle. This really is gin to the power of three... 500ml 56.0% ABV -
Mount Compass Berry Gin
Macerated Berry Gin... Made from steeping our Gin in local berries from Harvest the Fleurieu, Mount Compass. This creates a Gin full of strong summer flavours with bursts of strawberry and blackberry coming through the juniper notes. A perfect summer Gin served long over ice with your favourite mixer. Garnish with mint and cucumber. 500ml 44.0% ABV -
Mount Compass Coffee Liqueur
The process is similar for all of the products. The coffee beans are prepared by infusing the ingredient into the alcohol base. They are allowed to steep for 1 week before removing and blending with sugar syrup and water. The main ingredient is added to the alcohol before blending with sugar syrup and water to the desired alcohol content. 500ml 20.0% ABV -
Mount Compass Orange Liqueur
The process is similar to that of the Coffee & Blueberry. The oranges are prepared by infusing the ingredient into alcohol. oranges are sourced from a local farm less then 5 km from the distillery. They are allowed to steep for 1 week before removing and blending with sugar syrup and water. The main ingredient is added to the alcohol before blending with sugar syrup and water to the desired alcohol content. 500ml 20.0% ABV -
Blazing Iron Rum
Named after our first Grandson. Harvey is an English family and given name derived from the Old Breton name Huiarnviu, derived from the elements hoiarn, huiarn (modern Breton houarn) meaning "iron" and viu (Breton bev) meaning "blazing". Derived from sugar cane and aged for a minimum 2 years in American Oak Shiraz barrels. Release 1: 700ml 54.2% ABV (Cask Strength) Limited Release: 50 bottles (Sold Out) Release 2: 700ml 43.8% ABV (Sold Out) Release 3: 700ml 45.5% ABV