Mount Compass Orange Liqueur
The process is similar to that of the Coffee & Blueberry. The oranges are prepared by infusing the ingredient into alcohol. oranges are sourced from a local farm less then 5 km from the distillery. They are allowed to steep for 1 week before removing and blending with sugar syrup and water. The main ingredient is added to the alcohol before blending with sugar syrup and water to the desired alcohol content.
500ml 20.0% ABV
